いただきます
あさごはんは、とり肉、ナス、かぼちゃ、ピーマンの揚げびたし、とりの酒蒸しときゅうり、ごはん
揚げびたしは通常野菜だけの副菜になりますが
とり肉が入ったときは、主菜に格上げされます
ごちそうさまでした
Let's eat.
I ate Agebitashi deep fried chicken and summer vegetables soaked in vinegar and soy source, chicken steamed in sake Japanese alcohol and rice for breakfast.
Agebitashi with only some vegetables is served as a side dish usually.
But with chicken is bumped up as a main dish.
done!