いただきます
あさごはんは、油林鶏、チャンプル、ささかま、ごはん
仙台土産のささかまぼこ
個人的には鐘崎のささかまが一番好きです
春はせりやたけのこ、秋はまいたけなど季節限定品もこれまたおいしい
ごちそうさまでした
Let's eat.
I ate Chinese fried chicken with sweetened vinegar sauce Yu Lin Chi with sweet potato, stir-fried cabbage and some vegetables, boiled fish paste shaped bamboo grass Sasa-kamaboko and rice for breakfast.
Sasa-kamaboko is specialty of Sendai, big city in northern part of Japan.
I like it by Kanezaki the best.
I also like Sasa-kamaboko with seasonable vegetables by Kanezaki, for instance, Seri dropworta Japanese parsley or bamboo shoot in spring, maitake mushroom in autumn.
done!