いただきます
あさごはんは、ぎょうざ、ごはん
とにかく白菜消費に乗り出してる感が出ています
中華丼に続きぎょうざ
ごちそうさまでした
Let's eat.
I ate rice and Gyoza fried pork dumplings with minced pork, welse green onion, ginger and some seasoning for breakfast.
Anyway the most important thing is using up hakusai Chinese cabbage.
Chinese rice, use it a lot yesterday, and today gyoza, too.
done!