いただきます
あさごはんは、タンメン
夏のとうもろこしが冷凍庫でずっと眠っているのでそろそろ使い切りたい
そんなときはタンメンに
ごちそうさまでした
Let's eat.
I ate Chinese noodle with fried vegetables and sliced pork for breakfast.
Corn from my parents farm is kept in the freezer for a long time and want to use up it.
That's why I cooked Chinese noodles with a lot of corns.
done!