いただきます
あさごはんは、油林鶏、チンゲンサイの炒め物、ごはん
実家の畑のチンゲンサイは、茎も太くなくてやわらかい
今まで苦手だったチンゲンサイが今日好きになりました
自家製野菜で食べられる野菜が増えていく
ごちそうさまでした
Let's eat.
I ate Chinese fried chicken with sweetened vinegar sauce Yu Lin Chi with daikon white radish, fried Pak Choi and pork and rice for breakfast.
Pal Choi from my parents farm is soft and not thick stem, easy for me to eat.
Though I don't like Pak Choi so far, today I recognized it's wonderful.
Thanks for homemade vegetables, I'm able to eat some vegetables.
done!