いただきます
あさごはんは、さんまの煮付け、みそ汁
このメニューも1/21そのまんまで
水曜日はさんまデー、というのも毎週、火曜特売の日に買い物をするから、新鮮なうちにさんまを食べたいじゃない
ごちそうさまでした
Let's eat.
I ate simmered Pacific saury with taro and miso soup with Japanese radish daikon, Chinese cabbage hakusai and deep-fried tofu for breakfast.
Is this menu also exactly the same to that on 21st Jan.!?
I eat the saury every Wednesday, that's why I go shopping on bargain day every Tuesday and cook it while it is fresh.
done!