いただきます
あさごはんは、豚肉と万願寺唐辛子の炒めもの、アスパラの肉巻き、ささかまフライにごはん
実家でアスパラと万願寺唐辛子をほんの少しづつ収穫＆名物ささかまのおみやげ
実家食材全開
ごちそうさまでしたLet's eat.
I ate fried pork and Manganji green chili with soy sauce and sugar,
asparagus wrapped in pork, deep-fried boiled fish paste shaped bamboo grass Sasa-kamaboko and rice for breakfast.
I harvested a few asparagus and Manganji green chili on my parents farm, and bought Sasa-kamaboko specialty of my hometown Sendai as a gift.
All the ingredients are from my parents home.
done!
【今日の参考資料】
アスパラの肉巻き 『和食の素で万能レシピ』