2015/07/02

実家食材全開 All the ingredients are from my parents home


いただきます

あさごはんは、豚肉と万願寺唐辛子の炒めもの、アスパラの肉巻き、ささかまフライにごはん

実家でアスパラと万願寺唐辛子をほんの少しづつ収穫&名物ささかまのおみやげ
実家食材全開

ごちそうさまでしたLet's eat.

I ate fried pork and Manganji green chili with soy sauce and sugar,

asparagus wrapped in pork, deep-fried boiled fish paste shaped bamboo grass Sasa-kamaboko and rice for breakfast.
I harvested a few asparagus and Manganji green chili on my parents farm, and bought Sasa-kamaboko specialty of my hometown Sendai as a gift.
All the ingredients are from my parents home.

done!


【今日の参考資料】

アスパラの肉巻き 『和食の素で万能レシピ』