いただきます
あさごはんは、ジャージャー麺とオクラポン酢和え
みそや砂糖、ごま油などをひたすら煮込むこと30分、甜麺醤を自作してみたら、いつもの数倍うまいす
ごちそうさまでした
Let's eat.
I ate zhajiangmian, Chinese dish of ground pork and boiled soybeans over wheat noodles,
and okra, sake steamed chicken and imitation crab meat seasoned with ponzu sauce for breakfast.
I made sweet bean sauce, Chinese seasoning, by simmering Miso Japanese bean paste, sugar, sesame oil and so on in half an hour.
That's why today's zhajiangmian including my sweet bean sauce was great.
done!
【今日の参考資料】