いただきます
あさごはんは、きつねうどん
あまく煮た油揚げと、かつおぶし、ねぎを冷やしでいただきます
ごちそうさまでした
Let's eat.
I ate udon noodles with deep-fried tofu Aburaage for breakfast.
Simmered Aburaage in soy sauce and sugar, dried bonito and welse green onion were put in the noodles and kept cool.
done!