いただきます
あさごはんは、白菜と厚揚げのあんかけ、小松菜と油揚げの煮物、ごはん
とにかく今日も葉物で攻めたいと思います
シャキシャキすぎてあごが疲れるメニュー
ごちそうさまでした
Let's eat.
I ate fried Japanese cabbage and Atsuage thick deep-fried tofu dressed with a thick starchy sauce, simmered Komatsuna Japanese mustard spinach and Aburaage fried tofu and rice for breakfast.
Anyway I have to use up green leafy vegetables also today.
It was tired of chewing their light crunchy texture.
done!