いただきます
あさごはんは、豆腐のカレー煮、豚汁、ピーマンとまいたけの炒め物、ごはん
豚汁はいつぞやの残り物で、もはや具が見えない
ゆげが写真にうつりこむ季節になりました
ごちそうさまでした
Let's eat.
I ate simmered and fried pork and tofu with curry flavored, miso soup with pork and vegetables, fried green pepper and maitake mushroom and rice for breakfast.
Invisible ingredients in miso soup, so it's leftovers a few days ago.
The season steam comes out in the picture has come.
done!