いただきます
あさごはんは、小かぶと豚肉の煮物、炒り豆腐、ごはん
今日はニラと小かぶを食べきるメニュー
とにかく葉物野菜を早く食べきらないと、台所と冷蔵庫がパンク寸前
ごちそうさまでした
Let's eat.
I ate simmered little turnip and sliced pork, fried tofu with some vegetables and rice for breakfast.
The menu due to using up Chinese chives and little turnip today.
Anyway I want to use up leaf vegetables from my parents farm in the kitchen and refrigerator.
done!