2016/05/15

油ギトギトのナポリタン so oily Napolitan


いただきます

あさごはんは、ナポリタン
古い喫茶店で食べられる油ぎとぎとな感じのを目指して
本当は魚肉ソーせージがベストなんだけれど、ハムしかなかったのでハムで代用
とにかくあるもので

ごちそうさまでした

Let's eat.

I ate spaghetti with tomato sauce for breakfast.
In Japan we call it Napolitan means Napolitan style spaghetti because one Japanese chef of former days imitated spaghetti of Napoli in the Middle Ages. 
Tried making it so oily like a menu at an old cafe.
Actually wanted to put fish meat sausage but I didn't have, so put ham.
Anyway don't purchase as possible as I can.

done!