いただきます
あさごはんは、さばのみそ焼き、ポパイ炒め、ごはん
実家でとれた新玉ねぎ、早いうちは葉も食べられるからともらってきました
見た目はかたそうですが、切ってみるとふわぁ～と玉ねぎのあまい香りが広がります
思わぬ収穫
Let's eat.
I ate grilled mackerel in miso, fried Popeye and rice for breakfast.
Got spring onions and its leaves from my parents farm.
Those leaves looked hard but smelled sweet after cutting.
I didn't know I can eat those leaves and so tasty.
そして、夜
夜ごはんは、串カツ
畑でとれたアスパラ、新玉ねぎを新鮮なうちに食べきるメニュー
子供の頃に食べられなかった玉ねぎの串カツがこんなにもおいしいなんて
野菜嫌いは、素材と調理によって克服できる？
ごちそうさまでした
at night…
I ate fried vegetables and chicken on skewers for dinner.
The menu due to using up some vegetables from my parents farm while they're fresh.
How tasty fried onion I was not be able to eat as a child.
It's possible to master picky eating of vegetables by freshness and cooking method I think.
done!