いただきます
あさごはんは、中華丼
最後最後と言いながら、ちょこちょこ出てくる白菜
食材の在庫管理があまいんじゃない？
ごちそうさまでした
Let's eat.
I ate chopped vegetables and bits of pork in clear, thick sauce over rice named Chinese rice for breakfast.
I said this is last Hakusai Chinese cabbage some times, but discovered in each case.
Isn't it soft to manage the ingredients stock control?
done!