いただきます
あさごはんは、タンメン
寒い日はフーフーしながらの温かい汁物が一番
今年最後のとうもろこしを使い切りました
5月頃に畑でとれたとうもろこしをゆでて冷凍保存していましたがついに
ごちそうさまでした
Let's eat.
I ate Chinese noodle with fried vegetables and sliced pork for breakfast.
Nice to have hot soup on this cold day.
Used up the last corn this year.
This corn has been kept in the freezer since this May after my parents harvested from their farm.
done!