いただきます
あさごはんは、揚げびたし、ホイコーロー(回鍋肉)、ごはん
回鍋肉がただの炒め物に
まったく回鍋肉らしくない
ごちそうさまでした
Let's eat.
I ate Agebitashi deep fried summer vegetables soaked in vinegar and soy source,
Hoy KoLow Chinese-style stir fry containing cabbage, pork and onion and rice for breakfast.
I failed to cook Hoy Kolow, it was not good.
I should eat authentic Hoy Kolow someday.
done!