いただきます
あさごはんは、担々麺
冷凍庫に眠る春野菜ニラを使い切るメニュー
久々のピリ辛麺に舌鼓
ごちそうさまでした
Let's eat.
I ate Tantan-men Szechuan dish of noodles covered with a sauce of sesame paste and chili oil for breakfast.
Chinese chive spring vegetable has been stored in the fridge for a long time and wanted to use up it.
I was stimulated its spicy taste.
done!
【今日の参考資料】
担々麺 『ウーウェンの北京小麦粉料理』