いただきます
あさごはんは、油林鶏、オクラと蒸し鶏のポン酢がけ、ごはん
油林鶏は夏も冬も食べるので、もう飽きたと思うのだけれど
いざつくって食べるとやはりおいしい
ごちそうさまでした
Let's eat.
I ate Chinese fried chicken with sweetened vinegar sauce Yu Lin Chi with eggplant, okura, steamed chicken and kani-kama imitation crab meat with citrus juice soy sause and rice for breakfast.
Let's eat.
I ate Chinese fried chicken with sweetened vinegar sauce Yu Lin Chi with eggplant, okura, steamed chicken and kani-kama imitation crab meat with citrus juice soy sause and rice for breakfast.
I bored Yu Lin Chi because I have it in summer and winter again and again.
But I cook and eat it, so yum.
done!