いただきます
あさごはんは、かぼちゃコロッケ、ポテトサラダ、キャベツのせん切り、とうふのおみそしる
カレー風味のかぼちゃコロッケを初めて作ったけれど、どこまでカレーをきかせてよいものか、一度見本となるコロッケを食べてみないことにはうまく作れません
Let's eat.
I ate curry flavored pumpkin croquette, potato salad, shredded cabbage and miso soup with tofu, wakame seaweed and welsh onion for breakfast.
This was my first time to cook curry flavored pumpkin croquette, I don't know how strong curry flavor it tastes good.
I should try to eat tasty croquette somewhere.
そして、昼...
ひるごはんは、ピザトースト
ホームベーカリーで焼いた食パンを均等の厚さに切るのは至難の業
最後の方は、魚の三枚おろし風に包丁を横に入れたりして
トマトソースは、夏に大量収穫したトマトをカットして冷凍保存したものから作りました
ごちそうさまでした
at noon...
I ate pizza toast for lunch.
It's difficult to cut the bread equally I baked with my bread machine.
Not divide equally, but I could divide into it no less than ten parts miraculously.
I cut the bread such as cutting into fillets in a final phase.
The tomato source was made from tomatoes which I harvested on my parents farm, cut and kept in the fridge in this summer.
I thought more tomatoes I had, but it's almost the end...
done!