いただきます
あさごはんは、揚げびたし、チンジャオロース、ごはん
今日も揚げびたし
ごちそうさまでした
Let's eat.
I ate Agebitashi deep fried summer vegetables soaked in vinegar and soy source,
Chinjao Rosu Chinese-style stir fry containing green pepper, pork and bamboo shoots
and rice for breakfast.
Agebitashi also today.
done!