いただきます
あさごはんは、うなきゅうごはん、かぼちゃの甘煮
季節のきゅうりとうなぎに酢飯で夏をのりきる
夏の風物詩うなきゅうごはん
ごちそうさまでした
Let's eat.
I ate vinegared rice with eel and cucumber and simmered pumpkin with sugar for breakfast.
Cucumber and eel just in season.
That's summer feature.
done!