いただきます
あさごはんは、カレーうどん
とろみのつけ具合、カレー味と和風だしのバランスがとても難しい
何度かの失敗を繰り返し、ようやく完成
ごちそうさまでした
Let's eat.
I ate udon noodles in a curry soup for breakfast.
It was difficult how did I thicken the soup using starch, get a balance curry flavor and Japanese stock.
Repeated trial and error. Many failure taught success.
done!