いただきます
あさごはんは、うどん
干ししいたけ、卵、油あげ、長ネギと冷蔵庫にある具をかき集めて
七味をかけて食べるとより体があったまります
善光寺の七味唐辛子の風味がだいすきです （日本三大七味唐辛子の１つ）
ごちそうさまでした
Let's eat.
I ate udon wheat noodles for breakfast.
Udon had dried Shiitake mashroom, egg, deep-fried tofu and welse onion, all the ingredients was in my fridge.
I sprinkled seven spice chili mix (shiso perilla-leaf, sansho Japanese pepper, black sesame, dried citrus peel, hemp seed, ginger and red chili) on udon and became warm.
Seven spice chili mix was made in Zenko-ji temple in Nagano prefecture smells good.
This mix is one of the three major seven spice chili mix in Japan.
done!