いただきます
あさごはんは、キムチ鍋
煮込めば煮込むほどにこってりとおいしくなりました
味のしみただいこんがうまい
ごちそうさまでした
Let's eat.
I ate Korean-style kimuchi pot with tofu, daikon Japanese radish, leek, hakusai Japanese cabbage, bean sprout and pork for breakfast.
Longer stewed, more delicious tasty rich.
The taste of daikon is soaked in was yummy.
done!