いただきます
あさごはんは、ぎょうざとごはん
前日にネタを仕込んでおけば、当日朝でも皮を手作りする時間ができます
料理は時間との戦いでもある
ごちそうさまでした
Let's eat.
I ate gyoza a dumpling with minced pork and vegetable stuffing and rice for breakfast.
I made ingredients last night and had time to make gyoza sheets by hand even morning.
It's important to organize time to cooking.
done!