いただきます
あさごはんは、伊豆稲取の温泉宿にて
金目鯛の味噌焼き、豚の角煮、ハムエッグ鉄板焼き、ツナサラダ、あさりのみそ汁、揚げ出し豆腐、漬け物、刺身、ごはん
金目鯛の味噌焼き、2日連続でも全然飽きない、おいしすぎる
3日間、海の幸をごちそうさまでした
Let's eat.
I ate breakfast at hot spring hotel in Inatori, Izu.
Kinmedai splendid alfonsino in miso and grilled, pork cut into cubes and boiled with seasoning, sunny-side up on the bacon. tuna salad, miso soup with short-necked clams, deep-fried tofu with amber sauce, pickles,
sashimi sliced raw fish and rice.
Kinmedai specialty here was so tasty even 2nd days.
done!