いただきます
あさごはんは、五目豆、里芋ととり肉の甘酢あんかけ、ごはん
連休前最後のあさごはん
しばらく留守にするので冷蔵庫を空にすべく、食べ過ぎる
ごちそうさまでした
Let's eat.
I ate gomoku-mame simmered soy beans with some vegetables, chicken and taro with sweet and sour starchy sauce and rice for breakfast.
That's the last breakfast before Golden Week holidays.
Ate too much because I go away for a while and refrigerator needs to be emptied.
done!