2016/09/19

わざわざひのきで bother being made by cypress


いただきます

あさごはんは、塩さば、かぼちゃのそぼろあんかけ、みそ汁、ごはん
やっぱり900円もする日本製の高級(?)木べらを買い直しました
ひのきの香りがきつくて、しばらくは干しておかないと
わざわざ調理道具をひのきで作る必要がある?

ごちそうさまでした

Let's eat.

I ate grilled salted mackereldeep-fried pumpkin with minced pork starchy saucemiso soup with pumpking and some vegetables and rice for breakfast.
I bought a wooden spatula for no less than 900 yen made in Japan again.
It smells cypress very strong and have to dry it a few days.
Does it need to be made by cypress to spend so much money?

done!

【今日の参考資料】

かぼちゃのそぼろあんかけ   母めし 季節の献立 一汁三菜