いただきます
あさごはんは、塩さば、かぼちゃのそぼろあんかけ、みそ汁、ごはん
やっぱり900円もする日本製の高級（？）木べらを買い直しました
ひのきの香りがきつくて、しばらくは干しておかないと
わざわざ調理道具をひのきで作る必要がある？
ごちそうさまでした
Let's eat.
I ate grilled salted mackerel, deep-fried pumpkin with minced pork starchy sauce, miso soup with pumpking and some vegetables and rice for breakfast.
I bought a wooden spatula for no less than 900 yen made in Japan again.
It smells cypress very strong and have to dry it a few days.
Does it need to be made by cypress to spend so much money?
done!
【今日の参考資料】