2016/02/09

久々のカレーうどん it's been a while since I've eaten curry udon


いただきます

あさごはんは、カレーうどん
久々だけどやっぱりおいしい
節約のため油揚げを抜いたけど、やはり油揚げはないとさみしいので、次回は油揚げを投入して肉を減らすとしよう

ごちそうさまでした

Let's eat.

I ate udon noodles in a curry soup for breakfast.
So tasty it's been a while since I've eaten this.
I didn't put fried tofu aburaage to save money but miss it.
I'll put it and decrease the amount of pork.

done!