いただきます
あさごはんは、蒸しぎょうざとごはん
いつもぎょうざが足りなくなるので、今日はタネに入れる調味料を増やしてみました
味が濃くなれば、その分ごはんがすすむ→ごはんでおなかいっぱいになる
だまし絵的節約術
ごちそうさまでした
Let's eat.
I ate steamed gyoza a dumpling with minced pork and vegetable stuffing and rice for breakfast.
Gyoza often run out quickly, I tried adding the amount of seasoning more today.
Having a strong flavor has us eat rice more and be full without increasing any ingredients.
My trick saving solution.
done!