いただきます
あさごはんは、安倍川もち
黒みつときなこをまぶしたもち
遅ればせながらお盆のおもちつきを今朝行い、つきたてのおもちをいただきます
黒みつときなこ、この黄金の組み合わせを考え出した人に拍手
Let's eat.
I ate Abekawa mochi rice cake with brown sugar syrup and soybean flour for breakfast.
Just pounded mochi rice cake this morning and ate freshly.
Actually we pounded mochi rice cake in Obon holiday middle August but I wasn't in Japan then so I did it today.
How tasty Abekawa mochi I send applause to who came up with a combination brown sugar syrup and soybean flour.
つきたてふわふわ
今年のもち米は甘味があっておいしい
ごちそうさまでした
Just pounding and fluffy.
Glutinous rice this year tasted sweeter than usual.
done!