いただきます
あさごはんは、油林鶏と大根・肉団子のお吸い物、ごはん
先週不評だった油林鶏、今日はミヤネ屋のレシピに忠実に忠実に（強調）作ったらとってもうまし
レシピに忠実に、一つ一つの工程の手を抜かず、これ大事ね
ごちそうさまでした
Let's eat.
I ate Chinese fried chicken with sweetened vinegar sauce Yu Lin Chi,
Japanese soup with Japanese radish daikon, meat ball and Japanese honewort mitsuba and rice for breakfast.
Though unpopular Yu Lin Chi till last week, today tasted excellent because I followed it by a recipe of Miyane-ya broadcast by fujiTV program.
Following by a recipe and not cutting corners on each process is important.
done!