いただきます
あさごはんは、春巻き、ワンタン、ごはん
朝から中華風
春巻きは上海友達張さん直伝、はちみつを隠し味に加えたりします
ごちそうさまでした
Let's eat.
I ate spring roll, minced pork filled dumplings soup and rice for breakfast.
That's Chinese style.
The secret of taste was transmitted from a friend of mine zhang san from Shanghai, adding honey and so on.
done!