いただきます
あさごはんは、豚肉のしょうが焼き、白菜の煮びたし
３月末にいただいただいこん２本、白菜２玉ももうすぐ終わります
これで本当に冬の野菜も終わり、ゴールデンウィークには春の野菜が収穫できるかな
Let's eat.
I ate ginger-fried pork, stewed Japanese cabbage Hakusai and fried tofu aburaage sprinkled dried bonito and rice for breakfast.
2 Daikons Japanese radish and 2 Hakusai my parents gave me at the end of March will be soon used up.
Winter vegetables is over, and we'll get any vegetables in spring during Golden Week holidays which are national holidays from the end of April to the beginning of May.
そして、昼
昼ごはんは、そぼろ丼
数日前から京焼の箸置き
カタログギフトでもらったもので、カタログ上はサイズわからず、届けられてビックリ
デカって思ったけど、慣れると気にならなくなりました
ごちそうさまでした
at noon…
I ate rice bowl topped with soboro, minced pork flavored soy sauce and sugar and scrambled egg for lunch.
I've used a chopstick rest of Kyoto ware for a few weeks.
We sometimes get a catalog as present in return to attending wedding ceremony, funeral, Buddhist memorial service and so on and can select a present as we like.
The other day I ordered chopstick rests on the catalog, but it can't tell the size just by looking.
I was surprised how big they were when I got a close look at them.
But I got used to a few days later.
done!
【今日の参考資料】
豚肉のしょうが焼き 『割合で覚える和の基本』
そぼろ丼 『日本のおかず』