いただきます
あさごはんは、さんまの煮付け、白菜の煮びたし
実家から今年最後の冬野菜、だいこん、白菜をいただいたので、またしばらくはそんなメニューが続く模様
I ate simmered Pacific saury with Japanese radish Daikon,
stewed Japanese cabbage Hakusai and fried tofu aburaage sprinkled dried bonito and rice for breakfast.
Winter vegetables Daikon and Hakusai my parents gave me on the menu are going to continue for a while.
done!