いただきます
あさごはんは、赤魚の粕漬け、たらこ、かぼちゃの具だくさんみそ汁
かぼちゃの入った甘いみそ汁が大好きです
アスパラの緑もいいね
ごちそうさまでした
Let's eat.
I ate grilled Pacific ocean perch pickled in sake lees, cod roe, miso soup with pumpkin, asparagus, onion, dried tofu aburaage and shiitake mushroom and rice for breakfast.
I like sweet miso soup with pumpkin.
Green color of asparagus stimulated my appetite.
done!