いただきます
あさごはんは、まぜごはんととうふとわかめのみそ汁
言わずと知れた人気メニュー
脇役ながら海苔がいい仕事してる
Let's eat.
I ate Maze-gohan added seasoning minced pork, egg and Mitsuba Japanese honewort into rice mixed well
and miso soup with tofu and wakame seaweed for breakfast.
As you know without needing telling, maze-gohan is popular among my family.
Nori seaweed topped on rice is backseat player but did good work.
そして、夜
夜ごはんは、担々麺
今日からまた手ごね
寝違えてからの復活
ごちそうさまでした
at night…
I ate dan dan mian Szechuan dish of noodles covered with a sauce of sesame, chili oil, minced pork and leek for dinner.
I kneaded noodles by myself again from today.
I came back from neck wrong.
done!
【今日の参考資料】
まぜごはん 『和食の素で万能レシピ』
担々麺 『ウーウェンの北京小麦粉料理』